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Principles of food science /

Principles of food science / edited by Owen R. Fennema. - New York : Marcel Dekker, 1976. - v. : ill. ; 26 cm. - Food science ; v. 4 .

includes bibliographical references and index.

Food chemistry -- Physical principles of food preservation pt.1. pt.2.

ISBN: 082476322X

Subjects--Topical Terms:
Food--Analysis.

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