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Physiological and behavioral effects of food constituents / editors, Richard J. Wurtman, Judith J. Wurtman.

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Series: Nutrition and the brain ; v. 6Publication details: New York : Raven Press, 1983.Description: 281 pages : illustrations ; 25 cmISBN:

0890047332

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP376.P48 (Browse shelf(Opens below))		Available		00000089816

Includes bibliographies and index

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