Physiological and behavioral effects of food constituents /

Physiological and behavioral effects of food constituents / editors, Richard J. Wurtman, Judith J. Wurtman. - New York : Raven Press, 1983. - 281 pages : illustrations ; 25 cm. - Nutrition and the brain v. 6 .

Includes bibliographies and index

0890047332


Nutrition--Addresses, essays, lectures.
Food--Composition--Addresses, essays, lectures.
Human behaviour--Nutritional aspects--Addresses, essays, lectures.
Nutrition.
Brain--Physiology.

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