Physical techniques for the study of food biopolymers / edited by S. B. Ross-Murphy.

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Publication details: London: Chapman & Hall, 1994.Description: 450 pages : illustrations ; 21 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX541.P486 (Browse shelf(Opens below))		1	Available		00000654723

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