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Physical techniques for the study of food biopolymers /

Ross-Murphy, S. B.

Physical techniques for the study of food biopolymers / edited by S. B. Ross-Murphy. - London: Chapman & Hall, 1994. - 450 pages : illustrations ; 21 cm.

ISBN: 075140179X RM422.88

Subjects--Topical Terms:
Food--Analysis.
Biopolymers--Analysis.

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Physical techniques for the study of food biopolymers /

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