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Parboiling process studies of padi varieties in Malaysia by Rudolf Runte.

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Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1972.Description: 200 pages. : illustrations. ; 27 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
KOLEKSI ASIA TENGGARA	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	SB191.R5.R8 kat (Browse shelf(Opens below))		1	Available		00000390973

Judul kulit: The development of improved parboiled rice from local Malaysian padi varieties.

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