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Parboiling process studies of padi varieties in Malaysia

Runte, Rudolf

Parboiling process studies of padi varieties in Malaysia by Rudolf Runte. - Serdang Food Technology Research and Development Centre of Malaysia 1972. - 200 pages. : illustrations. ; 27 cm.

Judul kulit: The development of improved parboiled rice from local Malaysian padi varieties.

Subjects--Topical Terms:
Rice research.

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Parboiling process studies of padi varieties in Malaysia

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