Odor and flavor compounds from lipids / David A. Forss.

By:

Publication details: Oxford : Pergamon Press, 1972.Description: 258 p. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP751 .F6 (Browse shelf(Opens below))		Available		00000303762

Bibliography : p. 251-258.

There are no comments on this title.

to post a comment.