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Odor and flavor compounds from lipids /

Forss, David A.

Odor and flavor compounds from lipids / David A. Forss. - Oxford : Pergamon Press, 1972. - 258 p. ; 26 cm.

Bibliography : p. 251-258.

ISBN: 008017129X X920048433

Subjects--Topical Terms:
Lipids.

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Odor and flavor compounds from lipids /

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