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Nutritional improvement of food proteins/ edited by Mendel Friedman.
Series: Advances in experimental medicine and biology ; 105Publication details: New York: Plenum Press, 1978.Description: 882p.: 26 cmISBN:- 030640026X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX553.P7S8 1977 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000042890 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | TX553.P7S8 1977 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000042891 |
Sponsored by the Protein Subdivision of the Division of Agricultural and Foods Chemistry of the American Chemical Society.
Includes index.
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