Normal view MARC view ISBD view

Nutritional improvement of food proteins/

Nutritional improvement of food proteins/ edited by Mendel Friedman. - New York: Plenum Press, 1978. - 882p.: 26 cm. - Advances in experimental medicine and biology 105 .

Sponsored by the Protein Subdivision of the Division of Agricultural and Foods Chemistry of the American Chemical Society. Includes index.

ISBN: 030640026X

Subjects--Topical Terms:
Proteins in human nutrition--Congresses
Proteins in animal nutrition--Congresses
Amino acids in human nutrition--Congresses
Amino acids in animal nutrition--Congresses
Dietary proteins
Plant proteins
Amino acids
Food, Fortified
Nutrition

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutritional improvement of food proteins/

Contact Us

Copyright ©The National University of Malaysia Library