Nutritional evaluation and the use of food additives in local meat products in Asean cities/ by Abdul Salam Hj Babji.
Publication details: Singapore: Research Fellow Institute of Southeast Asian Studies, 1985.Description: 118 p.; 30 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551.A22 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000381853 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX551 .A22 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000381855 | ||
| ARKIB | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ARKIB-P. TUN SERI LANANG (ARAS 6) | TX551.A22 1985 (Browse shelf(Opens below)) | 1 | Available | 00001550668 |
Research Report.
Includes bibliography: p.116-118.
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