Nutritional evaluation and the use of food additives in local meat products in Asean cities/

Abdul Salam Haji Babji, 1948-

Nutritional evaluation and the use of food additives in local meat products in Asean cities/ by Abdul Salam Hj Babji. - Singapore: Research Fellow Institute of Southeast Asian Studies, 1985. - 118 p.; 30 cm.

Research Report.

Includes bibliography: p.116-118.


Nutrition--Evaluation.
Food additives.
Meat.

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