Nutritional aspects of fats/ editors J. C. Somogyi and A. Francois.

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Series: Bibliotheca Nutritio et dieta, no.25Publication details: Basel: S. Karger, 1977.Description: viii, 200 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QU85.N976 1977 9 (Browse shelf(Opens below))		1	Available		00000443588
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	RC632.L5.G72 (Browse shelf(Opens below))		1	Available		00000305926

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