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Nutritional aspects of fats/

Nutritional aspects of fats/ editors J. C. Somogyi and A. Francois. - Basel: S. Karger, 1977. - viii, 200 p. : ill. ; 26 cm. - Bibliotheca Nutritio et dieta, no.25. .

ISBN: 3805526555

LCCN: 78-0305800

Subjects--Topical Terms:
Lipids--Metabolism--Disorders--Congresses.
Fat--Metabolism--Congresses.
Nutrition--Congresses.

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