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Nutrition in the 20th century Myron Winick, editor.
Series: Current concepts in nutrition ; v.13Publication details: New York John Wiley & Sons 1984.Description: 197 p.: ill.; 24 cmISBN:- 0471811653
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145\b.N97534 1984 9 (Browse shelf(Opens below)) | 1 | Available | 00000097993 |
'A Wiley-Interscience publication.'
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