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Nutrition in the 20th century

Nutrition in the 20th century Myron Winick, editor. - New York John Wiley & Sons 1984. - 197 p.: ill.; 24 cm. - Current concepts in nutrition v.13 .

'A Wiley-Interscience publication.'

ISBN: 0471811653

Subjects--Topical Terms:
Nutrition

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Nutrition in the 20th century

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