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Nutrition in catering the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference / Edited by Richard Cottrell.
Publication details: Carnforth, Eng. : Parthanon Pub. Group, 1987.Description: 142 p. : ill. ; 24 cmISBN:- 1850701237
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU145 .B862 1987 9 (Browse shelf(Opens below)) | 1 | Available | 00000443817 |
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| QU145 .B369n 9 Nutrition : a comprehensive treatise / | QU145 .B369n 9 Nutrition : a comprehensive treatise / | QU145 .B369n 9 Nutrition : a comprehensive treatise / | QU145 .B862 1987 9 Nutrition in catering the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference / | QU145 .B995w 2019 9 Wardlaw's perspectives in nutrition : a functional approach / | QU145 .C456n 1960 Nutrition / | QU145 .H857n 1967 9 Nutrition for practical nurses / |
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