Nutrition and elementary food science / [by] Harriet Marks ; edited by Joan H. Ramsbottom

By:

Contributor(s):

Publication details: London : Frederick Warne, 1970Description: 200 pages. : illustrations. ; 24 cmISBN:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	QU145.M346n 1970 9 [00009000670] (Browse shelf(Opens below))		1	Available	00000444286
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX354.M37 (Browse shelf(Opens below))	n.2	1	Available	00000317262
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG ROSAK-P. TUN SERI LANANG	TX354.M37 (Browse shelf(Opens below))		1	Available	00000317266

Previous								Next
Previous	TX354.M26 Nutrition and food choices	TX354.M28 1979 Food fundamentals /	TX354.M28 2013 Food fundamentals /	TX354.M37 Nutrition and elementary food science /	TX354.M43 Food in theory and practice /	TX354.N636 2013 Community nutrition : planning health promotion and disease prevention /	TX354.N636 2013 Community nutrition : planning health promotion and disease prevention /	Next

There are no comments on this title.

to post a comment.