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Nutrition and elementary food science /

Marks, Harriet

Nutrition and elementary food science / [by] Harriet Marks ; edited by Joan H. Ramsbottom - London : Frederick Warne, 1970 - 200 pages. : illustrations. ; 24 cm.

ISBN: 0723211213

Subjects--Topical Terms:
Nutrition
Food
Diet

National Library of Medicine Call No.: QU145 / .M346n 1970 9

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