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A Muslim guide to food ingredients / Ahmad H. Sakr.

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Publication details: Lombard, IL. : Foundation for Islamic Knowledge, 1993.Edition: 6th edDescription: 195 p. ; 21 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4)	BP134.F58S29 1993 ki (Browse shelf(Opens below))		1	Available		00001213900

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