Normal view MARC view ISBD view

A Muslim guide to food ingredients /

Sakr, Ahmad H.

A Muslim guide to food ingredients / Ahmad H. Sakr. - 6th ed. - Lombard, IL. : Foundation for Islamic Knowledge, 1993. - 195 p. ; 21 cm.

ISBN: 0911119585

Subjects--Topical Terms:
Food in the Qur'an.
Food--Religious aspects--Islam.
Muslims--Dietary laws.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

A Muslim guide to food ingredients /

Contact Us

Copyright ©The National University of Malaysia Library