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Asas kejuruteraan pemprosesan makanan / Romeo T. Toledo ; penterjemah Yaakob Che Man, Wan Jamilah Wan abdullah, Russly Abdul Rahman.
Publication details: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1995.Description: 687 p. : ill. ; 23 cmISBN:- 9836241981
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP371.T64154 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001005377 | ||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP371.T64154 3 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001004453 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.T64154 (Browse shelf(Opens below)) | n.3 | 1 | Available | 00001005378 |
Judul asal : Fundamentals of food process engineeering, 2nd ed.
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