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Asas kejuruteraan pemprosesan makanan /

Toledo, Romeo T.

Asas kejuruteraan pemprosesan makanan / Romeo T. Toledo ; penterjemah Yaakob Che Man, Wan Jamilah Wan abdullah, Russly Abdul Rahman. - Kuala Lumpur : Dewan Bahasa dan Pustaka, 1995. - 687 p. : ill. ; 23 cm.

Judul asal : Fundamentals of food process engineeering, 2nd ed.

ISBN: 9836241981 RM40.50

Subjects--Topical Terms:
Food industry and trade.

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Asas kejuruteraan pemprosesan makanan /

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