Modern dairy products : composition, food value, processing chemistry, bactriology, testing imitation dairy products / by Lincoln M. Lampert.

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Publication details: New York : Chemical Publishing Company Inc., 1975.Edition: 3rd edDescription: 437 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	SF239.L18 1975 (Browse shelf(Opens below))		1	Available		00000306011

First ed. published in 1947 under title: Milk and dairy products.

Includes bibliographies and index.

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