Modern dairy products : composition, food value, processing chemistry, bactriology, testing imitation dairy products /
Lampert, Lincoln Maximilian, 1897-
Modern dairy products : composition, food value, processing chemistry, bactriology, testing imitation dairy products / by Lincoln M. Lampert. - 3rd ed. - New York : Chemical Publishing Company Inc., 1975. - 437 p. : ill. ; 22 cm.
First ed. published in 1947 under title: Milk and dairy products.
Includes bibliographies and index.
0820602302
Milk
Dairy products.
Modern dairy products : composition, food value, processing chemistry, bactriology, testing imitation dairy products / by Lincoln M. Lampert. - 3rd ed. - New York : Chemical Publishing Company Inc., 1975. - 437 p. : ill. ; 22 cm.
First ed. published in 1947 under title: Milk and dairy products.
Includes bibliographies and index.
0820602302
Milk
Dairy products.