Micro-organisms in foods 5 : characteristics of microbial pathogens / by The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies

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Publication details: London : Blackie Academic & Professional, 1996Description: 513 p. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	QW85.M626 1996 9 (Browse shelf(Opens below))		1	Available		00000947742
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1)	QR115.M527 (Browse shelf(Opens below))		1	Available		00001348108

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