Normal view MARC view ISBD view

Micro-organisms in foods 5 : characteristics of microbial pathogens /

Micro-organisms in foods 5 : characteristics of microbial pathogens / by The International Commission on Microbiological Specifications for Foods of the International Union of Biological Societies - London : Blackie Academic & Professional, 1996 - 513 p. ; 26 cm.

ISBN: 041247350X RM426.29

Subjects--Topical Terms:
Food--Microbiology
Pathogenic microorganisms
Food poising

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Micro-organisms in foods 5 : characteristics of microbial pathogens /

Contact Us

Copyright ©The National University of Malaysia Library