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Mechanisms of action of food preservation procedures / edited by G.W. Gould.
Publication details: London : Elsevier Applied Science, 1989.Description: xii, 441 p. : ill. ; 23 cmISBN:- 1851662936
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP371.2.M43 3 (Browse shelf(Opens below)) | 1 | Available | 00000317130 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.2.M43 3 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000317124 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP371.2.M43 (Browse shelf(Opens below)) | 1 | Available | 00000317134 |
Includes bibliographical references and index.
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