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Mechanisms of action of food preservation procedures /

Mechanisms of action of food preservation procedures / edited by G.W. Gould. - London : Elsevier Applied Science, 1989. - xii, 441 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1851662936

Subjects--Topical Terms:
Food--Preservation.
Food--Microbiology.

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