Meat science / by R. A. Lawrie.

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Publication details: Oxford : Pergamon Press, 1974.Edition: 2nd edDescription: xviii, 419 p. : ill. ; 21 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX373.L3 1974 (Browse shelf(Opens below))	n. 3	1	Available		00000381882
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX373.L3 1974 (Browse shelf(Opens below))	n. 4	1	Available		00002073708

Includes bibliographical references (p. 357-390) and index.

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