Meat science /
Lawrie, R. A.,
Meat science / by R. A. Lawrie. - 2nd ed. - Oxford : Pergamon Press, 1974. - xviii, 419 p. : ill. ; 21 cm.
Includes bibliographical references (p. 357-390) and index.
0080171338 (hbk.) 0080178111 (pbk.)
Meat.
Meat science / by R. A. Lawrie. - 2nd ed. - Oxford : Pergamon Press, 1974. - xviii, 419 p. : ill. ; 21 cm.
Includes bibliographical references (p. 357-390) and index.
0080171338 (hbk.) 0080178111 (pbk.)
Meat.