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Lipids in foods chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris.
Series: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford : Pergamon Press, 1983.Description: xiv, 170 p. : ill. ; 25 cmISBN:- 0080254993
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | QU85.G976l 1983 9 [00002158266] (Browse shelf(Opens below)) | 1 | Available | 00000082343 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TP453.L56G86 3[00006006436] (Browse shelf(Opens below)) | 1 | Available | 00000082342 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA | TP453.L56G86 3[00000317111] (Browse shelf(Opens below)) | n. 2 | 1 | Available | 00000317111 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP453.L56G86 (Browse shelf(Opens below)) | 1 | Available | 00000534515 |
Includes bibliographies.
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