Lipids in foods chemistry, biochemistry and technology /

Gunstone, Frank D.

Lipids in foods chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris. - Oxford : Pergamon Press, 1983. - xiv, 170 p. : ill. ; 25 cm. - Pergamon international library of science, technology, engineering, and social studies. .

Includes bibliographies.

0080254993


Lipids.
Food industry and trade.

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