Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty.
Series: FAO nutritional studies ; no.19Publication details: Rome : Food and Agriculture Organization of the United Nations, 1964.Description: xi, 138 p. : ill. ; 23 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX401.A9 (Browse shelf(Opens below)) | 1 | Available | 00000317150 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX401.A9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000317156 |
p. (132)-138.
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