Normal view MARC view ISBD view

Legumes in human nutrition /

Aykroyd, W. R.

Legumes in human nutrition / W. R. Aykroyd and Joyce Doughty. - Rome : Food and Agriculture Organization of the United Nations, 1964. - xi, 138 p. : ill. ; 23 cm. - FAO nutritional studies ; no.19 . - FAO nutritional studies ; no.19 .

p. (132)-138.

Subjects--Topical Terms:
Leguminosae.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Legumes in human nutrition /

Contact Us

Copyright ©The National University of Malaysia Library