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Laboratory techniques in food analysis / by D. Pearson.
Series: Laboratory techniques seriesPublication details: London : Butterworths, 1973.Description: 315 p. : ill. ; 23 cmISBN:- 0408704241
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU25.P361L 1973 9 (Browse shelf(Opens below)) | n.4 | 1 | Available | 00000443256 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU25.P361L 1973 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000443321 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU25.P361L 1973 9 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000443262 | ||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | QU25.P361L 1973 9 (Browse shelf(Opens below)) | n.5 | 1 | Available | 00000443290 |
'A Halsted Press book.'
Includes bibliographical references.
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