Laboratory techniques in food analysis /
Pearson, David, 1919-1977.
Laboratory techniques in food analysis / by D. Pearson. - London : Butterworths, 1973. - 315 p. : ill. ; 23 cm. - Laboratory techniques series .
'A Halsted Press book.'
Includes bibliographical references.
0408704241
Food--Analysis--Laboratory manuals
Laboratory techniques in food analysis / by D. Pearson. - London : Butterworths, 1973. - 315 p. : ill. ; 23 cm. - Laboratory techniques series .
'A Halsted Press book.'
Includes bibliographical references.
0408704241
Food--Analysis--Laboratory manuals