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Introduction to the biochemistry of foods / by J. B. S. Braverman ; foreword by S. A. Goldblith

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Publication details: Amsterdam : Elsevier North-Holland , 1963Description: xv, 336 p. : ill. ; 23 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B69 (Browse shelf(Opens below))	n.2	1	Available	00000381871
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B69 (Browse shelf(Opens below))	n.4	1	Available	00000381877
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B69 (Browse shelf(Opens below))	n.1	1	Available	00000381865
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B69 (Browse shelf(Opens below))	n.3	1	Available	00000325498
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B69 (Browse shelf(Opens below))	n.6	1	Available	00000381859
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.B69 (Browse shelf(Opens below))	n.5	1	Available	00000403001

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