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Introduction to the biochemistry of foods /

Braverman, Joseph B. S., 1852-1962

Introduction to the biochemistry of foods / by J. B. S. Braverman ; foreword by S. A. Goldblith - Amsterdam : Elsevier North-Holland , 1963 - xv, 336 p. : ill. ; 23 cm.

LCCN: 62-013013

Subjects--Topical Terms:
Food--Composition
Biochemistry

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Introduction to the biochemistry of foods /

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