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Instrumental analysis of foods / edited by George Charalambous, George Inglett.

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Publication details: New York Academic Press 1983.Description: 2v. : ill. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.I57 1983 (Browse shelf(Opens below))	V1	1	Available	00000090549
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.I57 1983 (Browse shelf(Opens below))	V2	1	Available	00000090550
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.I57 1983 (Browse shelf(Opens below))	j.1 n.3	1	Available	00000931440
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.I57 1983 (Browse shelf(Opens below))	j.2 n.2	1	Available	00000931437
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.I57 1983 (Browse shelf(Opens below))	j.1 n.2	1	Available	00000931515

'Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.'

Includes bibliographical references and index.

Contents: v.1 Recent progress. v.2. Recent progress.

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