Instrumental analysis of foods /
Instrumental analysis of foods /
edited by George Charalambous, George Inglett.
- New York Academic Press 1983.
- 2v. : ill. ; 24 cm.
'Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.'
Includes bibliographical references and index.
Contents: v.1 Recent progress. v.2. Recent progress.
Food--Analysis--Congresses.
Instrumental analysis--Congresses.
Flavor--Congresses.
'Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.'
Includes bibliographical references and index.
Contents: v.1 Recent progress. v.2. Recent progress.
Food--Analysis--Congresses.
Instrumental analysis--Congresses.
Flavor--Congresses.