Industrialzation of indigenous fermented foods / edited by Keith H. Steinkraus.

Contributor(s):

Series: Food science and technology ; 33Publication details: New York : Marcel Dekker, 1989Description: 439 p. : ill. ; 24 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP371.44.I56 (Browse shelf(Opens below))		1	Available		00000316858

Includes bibliographical references

There are no comments on this title.

to post a comment.

Back to results