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Industrialzation of indigenous fermented foods /

Industrialzation of indigenous fermented foods / edited by Keith H. Steinkraus. - New York : Marcel Dekker, 1989 - 439 p. : ill. ; 24 cm. - Food science and technology ; 33 . - Food science and technology ; 33 .

Includes bibliographical references

ISBN: 0824780744

Subjects--Topical Terms:
Food, Fermented.

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Industrialzation of indigenous fermented foods /

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