Fundamentals of food process engineering / (Record no. 84750)

MARC details
000 -LEADER
fixed length control field 01045nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913125802.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1980 ctua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553380
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201412021139
Level of effort used to assign nonsubject heading access points latihan
Level of effort used to assign subject headings 201302011727
Level of effort used to assign classification zaina
Level of effort used to assign subject headings 201101120932
Level of effort used to assign classification zaleha
Level of effort used to assign subject headings 201101120929
Level of effort used to assign classification zaleha
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371.T64 3[00006006389]
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .T64
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .T64 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, Romeo T.
245 10 - TITLE STATEMENT
Title Fundamentals of food process engineering /
Statement of responsibility, etc. Romeo T. Toledo.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. 1980.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 409 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Reading level Buku bacaan asas fakulti
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10828990
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP371.T64 3[00006006389]
914 ## - VTLS Number
VTLS Number vtls000086099
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Fizik dan Gunaan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10828990
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA 12/11/2019 - 0.00 .i1193377x 40 TP371.T64 3[00006006389] 00000051277 13/09/2025 1 13/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11933781 45 TP371.T64 00000315763 13/09/2025 1 13/09/2025 AM

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