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Fundamentals of food process engineering /

Toledo, Romeo T.

Fundamentals of food process engineering / Romeo T. Toledo. - Westport, Conn : Avi Pub. Co., 1980. - ix, 409 p. : ill. ; 23 cm.

Includes bibliographies and index.

ISBN: 0870553380

Subjects--Topical Terms:
Food industry and trade.

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