Food composition and analysis / (Record no. 81160)

MARC details
000 -LEADER
fixed length control field 00994nam a2200301 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913125115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1987 us 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442208162
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201010071150
Level of effort used to assign nonsubject heading access points zaleha
Level of effort used to assign subject headings 200009221710
Level of effort used to assign classification lailawati
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531.A93 1987
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .A93 1987
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Aurand, Leonard W.
Fuller form of name (Leonard William)
245 10 - TITLE STATEMENT
Title Food composition and analysis /
Statement of responsibility, etc. Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Avi Book,
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 690 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Woods, A. Edwin
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wells, Marion R.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10792946
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX531.A93 1987
914 ## - VTLS Number
VTLS Number vtls000082393
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10792946
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG ROSAK-P. TUN SERI LANANG 12/11/2019 - 0.00 .i11865544 98 TX531.A93 1987 00000103549 13/09/2025 1 13/09/2025 AM

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