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Food composition and analysis /

Aurand, Leonard W.

Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells - New York : Avi Book, 1987 - 690 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0442208162

Subjects--Topical Terms:
Food--Composition
Food--Analysis

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