MARC details
| 000 -LEADER |
| fixed length control field |
01414cam a22003617i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
201231s2020 ja a b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9784866581316 |
| Qualifying information |
(hardcover) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
HUA |
| Language of cataloging |
eng |
| Transcribing agency |
HUA |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
WVU |
| -- |
DLC |
| -- |
UKM |
| Description conventions |
rda |
| 041 1# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
eng |
| Language code of original |
jpn |
| 043 ## - GEOGRAPHIC AREA CODE |
| Geographic area code |
a-ja--- |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX724.5.J3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
T33613 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Takagi,Rin, |
| Dates associated with a name |
1947- |
| Relator term |
author. |
| 240 10 - UNIFORM TITLE |
| Uniform title |
Dai Ryūkyū ryōrichō. |
| Language of a work |
English. |
| 245 10 - TITLE STATEMENT |
| Title |
Traditional cuisine of the Ryukyu Islands: |
| Remainder of title |
a history of health and healing / |
| Statement of responsibility, etc. |
Takagi Rin;translated by Enda Kazuko and Deborah Iwabuchi. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Tokyo: |
| Name of producer, publisher, distributor, manufacturer |
Japan Publishing Industry Foundation for Culture (JPIC), |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
144 pages: |
| Other physical details |
color illustrations ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
| Series statement |
Japan library. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking,Japanese |
| General subdivision |
Ryukyu style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Japan |
| -- |
Okinawa-ken. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Enda,Kazuko, |
| Relator term |
translator. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Iwabuchi, Deborah Stuhr, |
| Relator term |
translator. |
| 700 12 - ADDED ENTRY--PERSONAL NAME |
| Personal name |
akagi,Rin, |
| Dates associated with a name |
1947- |
| Title of a work |
Dai Ryūkyū ryōrichō. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Japan library (Shuppan Bunka Sangyō Shinkō Zaidan). |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b16931488 |
| b |
2022-08-12 |
| c |
2022-06-21 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TX724.5.J3 T33613 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
| o |
101013306 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
rahah/jm |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Fakulti Sains Sosial dan Kemanusiaan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2022-06-21 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16931488 |