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Traditional cuisine of the Ryukyu Islands: a history of health and healing /

Takagi,Rin, 1947-

Traditional cuisine of the Ryukyu Islands: a history of health and healing / Takagi Rin;translated by Enda Kazuko and Deborah Iwabuchi. - 144 pages: color illustrations ; 22 cm. - Japan library. . - Japan library (Shuppan Bunka Sangyō Shinkō Zaidan). .

ISBN: 9784866581316

Subjects--Topical Terms:
Cooking,Japanese--Ryukyu style.
Cooking--Japan--Okinawa-ken.

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Traditional cuisine of the Ryukyu Islands: a history of health and healing /

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